Restaurant Supervisor

Description

Job Summary: Responsible for controlling food production and distribution, ensuring quality and compliance with regulations, and managing the team and daily restaurant operations. Key Highlights: 1. Manage food production and distribution. 2. Lead and coordinate staff teams. 3. Ensure food and service quality. Control production, stock and distribute meals during your shift, monitor the number of meals produced, ensure supply of necessary products, and assist with administrative tasks of the unit. **Responsibilities** * Responsible for production * Responsible for quality control * Responsible for HSE regulations * Manage daily restaurant operations * Coordinate staff teams * Monitor production and service activities * Ensure food and service quality * Collaborate with maintenance and cleaning teams **Requirements** * Experience in restaurant or similar area management * Knowledge of hygiene and food safety regulations * Leadership and team management capabilities * Communication and conflict resolution skills **Benefits** * Professional development opportunities * Dynamic and collaborative work environment * Access to training and capacity-building programs Our job openings are open to attract diverse talents with all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education: Elementary School (1st level) Market-competitive benefits package