Job Summary: A hospital is seeking a Cook to prepare and cook meals according to the menu and prescribed diets, as well as organize and sanitize the work area, adhering to food safety standards. Key Highlights: 1. Prepare meals according to the menu and prescribed diets 2. Organize and sanitize utensils, equipment, and the work area 3. Follow hygiene standards, food safety regulations, and good manufacturing practices The hospital is seeking a Cook in Londrina (Downtown). **Responsibilities:** Prepare meals according to the menu and diets prescribed by the nutritionist. Select, wash, and prepare ingredients for food preparation. Cook food using appropriate techniques and hospital kitchen equipment. Monitor cooking time and meal quality. Organize and sanitize utensils, equipment, and the work area. Assist in inventory control of food and kitchen supplies. Check food expiration dates and storage conditions. Follow hygiene standards, food safety regulations, and good food handling practices. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Dental plan * Life insurance * Childcare assistance * Education assistance **Additional Information:** * Employment type: Permanent — On-site. * Schedule: Full-time * Shift: Rotating 12×36 schedule.
João Silva
Indeed · HR
João Silva
Indeed · HR
