Description
Job Summary:
We are seeking a Dietitian to work in collective food service, with a focus on quality, organization, process compliance, and meal production supervision.
Key Highlights:
1. Working in the collective food service area with a focus on quality
2. Menu planning and monitoring
3. Quality control and good handling practices
**Position: Dietitian**
We are looking for a professional to work in the collective food service area, focusing on quality, organization, and process compliance.
**Responsibilities:**
* Menu planning and monitoring
* Supervision of meal production
* Quality control and good handling practices
* Implementation of checklists and team training
* Inventory control and support in raw material management
* Ensuring compliance with sanitary regulations
**Requirements:**
* Degree in Nutrition with active registration at CRN (Regional Nutrition Council)
* Experience in the field (preferably in centralized kitchens or industrial kitchens)
* Organizational skills, responsibility, and strong communication abilities
* Ability to work effectively in a team
**Additional Information:**
* Work location: Londrina\-PR
* Employment type: \[CLT/PJ]
* Schedule: Full-time
Resumes will be reviewed by the HR department, and contact will only be made with candidates whose profiles match the job requirements.
Salary: R$1\.920,75 \- R$5\.008,15 per month
Benefits:
* Meal allowance
* Transportation allowance
Workplace: On-site