Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for preparing ingredients, assisting in food preparation and plating, and maintaining hygiene and organization. Key Highlights: 1. Assistance in food preparation and plating 2. Maintaining kitchen hygiene and organization 3. Food preparation and portioning Main Responsibilities: * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, ensuring proper food storage conditions. * **Plating:** Assisting in the final assembly and presentation of meal boxes before serving. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal Allowance