




Job Summary: A professional to assist in the kitchen, preparing ingredients and maintaining organization, with a focus on food safety and employee satisfaction. Key Highlights: 1. Commitment and willingness to learn 2. Assistance in kitchen cleaning and organization 3. Preparation of ingredients, ensuring quality **Responsibilities:** Prepare ingredients, ensuring quality and employee satisfaction. Assist in kitchen cleaning and organization. Maintain utensils and equipment in good condition. Follow food safety and hygiene regulations. **Requirements:** Completed elementary education Experience in the role Commitment and willingness to learn **Company Offers:** Competitive salary aligned with the regional market.⠀ Meal voucher.⠀ Transportation allowance.⠀ Medical and dental plans.⠀ Gympass.⠀ **Join our team and contribute to the excellence of our kitchen!!** Employment Type: Direct Hire (CLT) Compensation: R$1\.621,00 per month


