Assistant Chef - R251108

Description

Job Summary: Professional to administer and coordinate restaurant department activities, including food preparation, cooking, and plating, with emphasis on quality and hygiene. Key Highlights: 1. Experience in Haute Cuisine 2. Administration and coordination of departmental activities 3. Focus on quality, hygiene, and waste reduction A restaurant-sector company offers a job opportunity in Uberaba/MG for a professional responsible for: * Administering and coordinating departmental activities; * Preparing mise en place according to the production schedule; * Executing cooking, finishing, and plating within standard timeframes; * Inspecting ingredient quality and reducing waste; * Organizing cold rooms and dry storage with labeling and shelf-life control; * Complying with food hygiene and safety procedures and documenting routines; * Assisting with inventory and shift cleaning; * And other related duties. **Requirements/Experience** * Experience in Haute Cuisine; * Availability to work flexible hours;