CATERING ASSISTANT

Description

Job Summary: A professional responsible for preparing, portioning, and serving meals, with technical and practical knowledge of the role, recipe comprehension, and basic understanding of food preparations. Key Highlights: 1. Experience in meal preparation and service 2. Technical and practical knowledge of the role 3. Basic understanding of food preparations and HSEQ concepts Prepare, portion, and serve meals Literacy required Technical/practical knowledge of the role Recipe comprehension Basic understanding of food preparations Knowledge of HSEQ concepts (Health, Safety, Environment, and Quality) Employment Type: Permanent CLT Compensation: R$1\.739,18 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site