General Cook

Description

Job Summary: A professional responsible for preparing a variety of meals, planning ingredient pre-preparation, and ensuring hygiene and food safety in diverse kitchen settings. Key Highlights: 1. Prepare food following recipes and menus 2. Plan and organize ingredient pre-preparation 3. Ensure kitchen hygiene and food safety A **general cook** is a professional responsible for preparing meals in restaurant, hotel, school, hospital, corporate, or residential kitchens. Her role extends far beyond "just cooking." Typically, her main responsibilities include: * **Food preparation**: Cooking various dishes following recipes, menus, or instructions from nutritionists/chefs. * **Pre-preparation planning**: Washing, cutting, seasoning, and organizing ingredients prior to cooking. * **Hygiene and food safety**: Maintaining a clean kitchen, adhering to hygiene standards, using equipment properly, and storing food appropriately. Employment Type: Full-time CLT Compensation: R$2.500,00 - R$2.800,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Mandatory) * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site