Kitchen Assistant

Description

Job Summary: Professional responsible for sanitizing food and dishes, assisting with kitchen tasks, serving customers, and contributing to restaurant organization. Key Highlights: 1. Work across various areas in the kitchen and customer service 2. Assist with food preparation and service 3. Contribute to the organization and hygiene of the environment Sanitize food and dishes. Assist with kitchen tasks, including cutting and preparing ingredients, baking and frying food to meet restaurant needs. Serve customers in the restaurant, deliver beverages, collect plates, replenish food on the buffet line, and weigh dishes. Assist with receiving and storing goods. Contribute to company cleaning and organization. Check food and equipment expiration dates and temperatures. Employment Type: Full-time CLT Compensation: Starting from R$1.686,00 per month Experience: * Kitchen experience (preferred)