Cook

Description

Job Summary: Responsible for preparing, assembling, and restocking dishes; organizing orders; checking food and equipment temperatures and expiration dates; and contributing to kitchen cleaning and organization—valuing creativity and innovation. Key Highlights: 1. Prepare, assemble, and restock dishes 2. Organize orders and check expiration dates 3. Contribute to kitchen cleaning and organization Prepare dishes by cooking, baking, and frying food. Assemble dishes and restock food on the service line, and organize orders. Creativity and innovation are highly welcome! Check food and equipment temperatures and expiration dates. Contribute to kitchen cleaning and organization. Employment Type: Full-time CLT Compensation: Starting from R$1.746,25 per month Benefits: * Meal Allowance * Food Allowance * Transportation Allowance Experience: * Kitchen Experience (Preferred)