




Job Summary: A restaurant is seeking a Kitchen Assistant to handle food preparation and sanitation, kitchen organization, and assistance in plating dishes. Key Highlights: 1. Assist in food preparation and sanitation 2. Maintain kitchen organization and cleanliness 3. Collaborate with the kitchen team on inventory control The restaurant seeks a Kitchen Assistant in Muriaé (Downtown). **Responsibilities:** Assist in food preparation according to recipes and standards established by the chef or responsible cook. Perform pre\-preparation and sanitation of food items, such as washing, peeling, and cutting fruits, vegetables, and greens. Maintain kitchen organization and cleanliness, including sanitizing utensils, equipment, and work surfaces. Assist in plating dishes and finalizing food items prior to serving customers. Collaborate with the kitchen team on food inventory control and restocking ingredients as needed. Previous experience as a Kitchen Helper, Kitchen Assistant, Food Preparer, or Kitchen Aide may indicate suitability for some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On\-site meal **Additional Information:** * \#UrgentOpening * Employment Type: Full\-time \- On\-site * Schedule: Full\-time * Shift: Rotating 12×36 schedule\. From 10:00 AM to 10:00 PM\.


