Cold Dish Preparer

Description

Job Summary: The professional will be responsible for preparing ingredients, assembling cold dishes, maintaining hygiene and organization of the work area, inventory control, and assisting with kitchen tasks. Key Highlights: 1. Preparation and assembly of cold dishes 2. Maintenance of hygiene and organization of the work area 3. Inventory control and ingredient preservation **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** Not specified **Number of Positions** 1 **Working Hours** From 07:30 to 15:30 **Education Level** Completed High School (Secondary Education) **City** Matias Barbosa \- MG * R$ **Salary Range** Not specified * **Number of Positions** 1 * **Working Hours** From 07:30 to 15:30 * **Education Level** Completed High School (Secondary Education) * **City** Matias Barbosa \- MG Applications for this opportunity are accepted until **12/20/2025** ### **Job Description** Main Responsibilities: Ingredient Preparation: Wash, sanitize, cut, and prepare supplies (vegetables, fruits, legumes, etc.). Dish Assembly: Assemble salads and other cold dishes according to established standards and recipes. Hygiene and Organization: Maintain cleanliness and organization of the work area and equipment. Inventory Control: Monitor quality, preservation, and replenishment of ingredients. Mise en Place: Prepare ingredients for service. Assistance: Help prepare other dishes and perform other kitchen tasks as needed. Applications for this opportunity are accepted until **12/20/2025** #### **About the Company** #### **Location** *BR-040 Highway, 50 • KM 800 • Empresarial Park Sul • 36\.120\-000 • Matias Barbosa \- MG*