Description
Job Summary:
Professional responsible for food pre-preparation, sanitation, organization, and small-scale food production in kitchen areas, under the guidance of cooks and nutritionists.
Key Highlights:
1. Food pre-preparation and sanitation
2. Food organization and production in the kitchen
3. Teamwork with cooks and nutritionists
**Responsibilities:** Carry out tasks assigned by the nutritionist; professional responsible for food pre-preparation, sanitation, organization, and small-scale food production across various kitchen sections. Tasks include washing, peeling, cutting, and grating food items under the supervision of cooks and nutritionists.
**Schedule:** 12x36 shift (7:00 AM \- 7:00 PM)
**Requirements:** Preferably reside in Porto Alegre.
**Compensation:** R$1\.926,00 \+ Hazard Pay: 20% (calculated on the minimum wage) \+ Health Insurance \+ Dental Insurance \+ On-site Meal \+ Life Insurance \+ Food Allowance \+ Transportation Allowance.
**Work Location:** Santa Tereza \- Porto Alegre
**Minimum Education:** Elementary School (1st level)