Description
* Comply with and ensure compliance with the instructions of the nutritionist and/or Nutrition and Dietetics technician;
* Assist cooks in activities within their respective sector, observing pre\-defined responsibilities;
* Sanitize food to ensure food safety and disseminate current sanitary techniques;
* Perform cleaning of all materials under one's responsibility, as well as equipment in one's work area;
* Maintain cleanliness and order throughout the work area;
* Safeguard materials, equipment, utensils, and facilities;
* Carry out activities using occupational health and safety norms and procedures;
* And other related activities.
Job type: Full-time, CLT permanent position
Compensation: R$1\.880,00 per month
Experience:
* Kitchen experience (Mandatory)
Work location: On-site