COOK

Description

Job Summary: POSITION FOR A COOK WITH EXPERIENCE IN HIGH-VOLUME KITCHEN OPERATIONS. Key Highlights: 1. Committed and responsible person 2. Work from Monday to Saturday, day off on Sundays 3. Meals provided on-site and transportation allowance **Occupation:** Food Service / Gastronomy R$ **Salary Expectation** R$ 2\.000,00 **Number of Positions** 2 **Working Hours** From 08:00 to 16:00 **Education Level** Incomplete High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** R$ 2\.000,00 * **Number of Positions** 2 * **Working Hours** From 08:00 to 16:00 * **Education Level** Incomplete High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity close on **10/03/2026** ### **Job Description** POSITION FOR A COOK WITH EXPERIENCE IN HIGH-VOLUME KITCHEN OPERATIONS. ### **Prerequisites** A COMMITTED, RESPONSIBLE PERSON WHO GENUINELY NEEDS EMPLOYMENT ### **Benefits** MEALS PROVIDED ON-SITE, TRANSPORTATION ALLOWANCE. ### **Notes** WORK FROM MONDAY TO SATURDAY. DAY OFF EVERY SUNDAY Applications for this opportunity close on **10/03/2026** #### **About the Company** #### **Location** *José Lourenço Street, 450 • São Pedro • 36\.036\-230 • Juiz de Fora \- MG*