Kitchen Assistant

Description

Job Summary: A professional responsible for food pre-preparation and preparation, including meats, poultry, and fish, as well as maintaining kitchen hygiene and organization. Key Highlights: 1. Preparation and handling of meats, poultry, and fish 2. Assistance in meal preparation and creation of simple dishes 3. Focus on hygiene, organization, and safety in the workplace **Description:** **Education:** High school diploma preferred or currently pursuing **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and packaging\-them Separating food items according to the daily menu, checking appearance, quality, and expiration dates; assisting in meal preparation; washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed; Sharpening knives and other cutting tools; Loading and unloading non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during service execution; Disposing of waste materials generated at the worksite; Washing kitchen utensils while maintaining workplace organization and cleanliness; Continuously restocking food items in the dining area. Relevant experience (verified or unverified) in cooking, cutting, serving on the line, and food pre-preparation. 2511080202181737980