Kitchen Assistant

Description

Job Summary: Responsible for preparing and packaging meats, poultry, and fish; sorting foods according to the daily menu; assisting in meal preparation; and maintaining kitchen cleanliness and organization. Key Highlights: 1. Preparation and packaging of meats, poultry, and fish 2. Assisting in meal preparation and kitchen organization 3. Experience in cooking, cutting, and food pre-preparation **Description:** **Education:** High school diploma preferred or currently enrolled **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting\-them, cleaning\-them, weighing\-them, sorting\-them according to requested portions, and packaging\-them Sorting foods according to the daily menu, verifying appearance, quality, and expiration dates; assisting in meal preparation; washing, peeling, selecting, chopping, or grinding ingredients; preparing simple dishes under supervision, as needed; Sharpening knives and other cutting tools; Handling loading and unloading of non-perishable goods and restaurant supplies; Ensuring individual and collective safety by using appropriate personal protective equipment during task execution; Disposing of waste materials generated at the workplace; Washing kitchen utensils while maintaining kitchen organization and cleanliness; Continuously restocking food items in the dining area. Relevant experience (verified or unverified) in cooking, cutting, serving on the buffet line, and food pre-preparation. 2511080202181737980