Logistics Assistant - Itaboraí

Job Summary: A cook responsible for producing dishes for Room Service, à la carte, executive menu, and buffet, ensuring food safety control. Key High

• Dish production for various service formats (Room Service, à la carte, buffet)
• Food safety control
• Knowledge of international gastronomy and cuisine

Job Summary: Operational professional responsible for receiving and serving customers, entering orders into the system, sanitizing utensils, and setti

• Customer service and reception
• Teamwork in the Food and Beverage department
• Restaurant services and sanitation

Job Summary: Temporary opportunity for a Meter Reader, focused on gas meter reading and execution of service orders, with theoretical and practical tr

• Field operations for gas meter reading and re-reading
• No prior experience required; includes theoretical and practical training
• Focus on safety, autonomy, and ethical conduct in the field

Job Summary: We are seeking a communicative and proactive professional to handle customer service, food preparation, and operational organization with

• Opportunity to grow in a company that values talent
• Dynamic environment focused on delivering excellent customer experiences
• Career development plan for professional growth

Job Summary: Responsible for preparing and producing menus, ensuring food and workplace hygiene and quality, and safeguarding safety. Key Highlights:

• Teamwork
• Agility and attention
• Focus on quality and flavor

Job Summary: We are seeking a dedicated and proactive bakery assistant to help prepare products, organize the workplace, and provide basic customer se

• Assistance in preparing doughs, breads, and cakes
• Organization and cleaning of the workplace
• Opportunity for professional growth