Cook

Description

Job Summary: A cook responsible for producing dishes for Room Service, à la carte, executive menu, and buffet, ensuring food safety control. Key Highlights: 1. Production of dishes for various service formats (Room Service, à la carte, buffet) 2. Food safety control 3. Knowledge of international gastronomy and cuisine **Code:** 9330 **Job Title:** Cook **Location:** Teresópolis \- RJ **Unit:** Intercity Teresópolis **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare dishes for Room Service, à la carte, and executive menu; prepare and plate dishes for buffet, themed festivals, and coffee breaks; perform pre-preparation according to the menu or previously established service requirements; implement food safety control. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Fundamentals of gastronomy; food handling and hygiene; knowledge of international gastronomy and cuisine. **Additional Information:** .