FORKLIFT OPERATOR

Job Summary: A cook responsible for producing dishes for Room Service, à la carte, executive menu, and buffet, ensuring food safety control. Key High

• Dish production for various service formats (Room Service, à la carte, buffet)
• Food safety control
• Knowledge of international gastronomy and cuisine

We are looking for an IT Intern to support the company's technology department activities, contributing to the proper functioning of equipment and sys

• Support internal users
• Hardware maintenance
• Software configuration

Job Summary: Operational professional responsible for receiving and serving customers, entering orders into the system, sanitizing utensils, and setti

• Customer service and reception
• Teamwork in the Food and Beverage department
• Restaurant services and sanitation

Job Summary: We are seeking a communicative and proactive professional to handle customer service, food preparation, and operational organization with

• Opportunity to grow in a company that values talent
• Dynamic environment focused on delivering excellent customer experiences
• Career development plan for professional growth

Job Summary: Responsible for preparing and producing menus, ensuring food and workplace hygiene and quality, and safeguarding safety. Key Highlights:

• Teamwork
• Agility and attention
• Focus on quality and flavor

Job Summary: Professional responsible for supervising and managing preventive and corrective fleet maintenance, coordinating teams and optimizing reso

• Full fleet maintenance management
• Maintenance team leadership
• Cost optimization and operational efficiency