PASTRY CHEF - Conego

Description

Job Summary: A restaurant is seeking a pastry chef to prepare, produce, and assemble desserts, cakes, pies, and sweets, ensuring quality and presentation. Key Highlights: 1. Creation and preparation of various desserts and sweets 2. Quality control and product presentation 3. Support in developing new recipes and desserts The restaurant seeks a Pastry Chef in Nova Friburgo (Conego). **Responsibilities:** Prepare desserts, cakes, pies, and sweets. Produce doughs, fillings, and toppings. Assemble and finish dessert dishes. Produce items according to the restaurant's menu. Control product quality, flavor, and presentation. Organize and sanitize utensils and equipment. Monitor ingredient expiration dates and storage conditions. Support the development of new recipes and desserts. Comply with food hygiene and safety regulations. Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.