BAKER - Conego

Description

Job Summary: Baker responsible for preparing, controlling, baking, and organizing bakery products, ensuring quality and compliance with hygiene standards. Key Highlights: 1. Prepare and control doughs for breads and other bakery products 2. Ensure product quality, flavor, and presentation 3. Support the development of new products Restaurant seeks a Baker in Nova Friburgo (Conego). **Responsibilities:** Prepare doughs for breads and other bakery products. Control fermentation, shaping, and proofing of doughs. Bake breads according to restaurant standards. Produce daily service items (appetizers, coffee, accompaniments). Control product quality, flavor, and presentation. Organize and sanitize utensils and equipment. Monitor ingredient expiration dates and storage conditions. Support new product development when required. Follow food hygiene and safety regulations. Previous experience as a Pastry Chef, Assistant Baker, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.