Job Summary: Production Manager responsible for implementing and ensuring compliance with NPAs, organizing workflow, defining standards, reducing waste, and developing the kitchen team. Key Highlights: 1. Leadership in production management and kitchen teams 2. Focus on operational efficiency and waste reduction 3. Opportunity for continuous team development The hotel is seeking a Production Manager in Itapeva (Monjolinho). **Responsibilities:** Implement and ensure compliance with NPAs across all kitchen departments. Establish and maintain daily operational discipline. Organize the hot line, production, and workflow. Define standards for plating, restocking, and finalization. Ensure continuous buffet supply. Reduce waste and eliminate rework. Continuously train and develop the team. Actively participate in operations (real-time monitoring). Hold coordinators and chefs accountable for performance. Resolve operational issues promptly. Ensure kitchen cleanliness, organization, and visual standards. Previous experience as Production Supervisor, Production Coordinator, Operations Manager, or Factory Manager may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: 10\.000,00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
