Restaurant Supervisor

Description

Job Summary: We are seeking a Restaurant Supervisor with leadership spirit and passion for Mexican cuisine to oversee operations and manage the team. Key Highlights: 1. Leadership and proactive mindset 2. Strategic management of operational indicators and performance 3. Ensuring quality standards and good food handling practices Hello! We are looking for a Restaurant Supervisor to join our team. If you enjoy challenges, possess leadership qualities, and love Mexican food, this position is for you! **Responsibilities:** * Supervise restaurant operations, financial flow, administrative routines, food preparation, and overall organization; * Manage operational, results, and performance indicators for the restaurant; * Develop strategic initiatives to achieve targets, resulting in increased revenue; * Manage staff (scheduling, vacations, training, etc.); * Ensure restaurant quality standards; * Comply with current legislation on good food handling practices. **Requirements:** * Proactivity * Owner’s mindset * Leadership * Teamwork Interested? Contact us! WhatsApp: (92) 9 8558-0101 Or send your resume to: tacolibremexican@gmail.com Job Type: Full-time, CLT Permanent Position Compensation: Starting from R$2,300.00 per month Education: * Completed High School (Mandatory) Experience: * Restaurant supervision or management experience (Preferred) Work Location: On-site