BAKER

Description

Job Summary: Responsible for producing bread, savory snacks, cakes, and desserts, ensuring quality standards and supporting departmental operations. Key Highlights: 1. Bread, savory snacks, cakes, and desserts production 2. Supervision and training of assistants 3. Affirmative action position for persons with disabilities (PCD) **Description and Responsibilities:** **Schedule:** Rotating shift \| 44 hours per week **Level:** Not specified **Employment type:** Permanent – CLT * Produce bread, savory snacks, cakes, and desserts according to quality standards and good manufacturing practices; * Produce bread, savory snacks, cakes, and desserts of all varieties, overseeing the entire preparation, storage, and baking process in accordance with recipe and quality standards; * Train and guide assistants in their tasks following departmental standards and procedures; * Assist in cleaning machines, equipment, and other departmental items as needed; * Be responsible for the preparation, storage, and baking processes in accordance with recipe standards; * Be responsible for fulfilling custom product orders according to customer requests and company standards; * Assist in other department/store activities as needed and per supervisor's instructions. **Requirements:** * Completed high school education * Prior experience in this role; * Organization and teamwork skills; * **AFFIRMATIVE ACTION POSITION \- AVAILABLE FOR PERSONS WITH DISABILITIES (PCD).** **Work location:** Downtown \- Sinop/MT **Benefits:** On-site snack, Health insurance, Performance bonus, Life insurance, Meal allowance