Job Summary: Professional responsible for assisting in meat preparation and portioning, customer service, counter organization, and maintaining hygiene and safety standards within the department. Key Highlights: 1. Internal and external customer service 2. Focus on hygiene and safety in food handling 3. Maintaining organization and cleanliness of the department **Main Responsibilities:** Assist in and prepare meat cuts and portioning, provide counter service to internal and external customers, maintain an organized and up-to-date tray counter with various cuts and vacuum-packed meat, remove expired or soon-to-expire products and place them in the department's pre-established location, know and follow hygiene and safety regulations related to proper product handling, maintain cleanliness, sanitization, and organization of counters and the department, and ensure tools used for meat cutting remain in proper working condition. **Requirements:** Completion of elementary education is desirable; Availability to work closing shifts; Availability for a 6x1 rotating schedule. Benefits Meal allowance; Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental insurance; Life insurance; Transportation allowance; Pharmacy benefits; Carone benefits; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deductible loans; Growth opportunities; Recognition programs for tenure and promotions; Specialty schools.
João Silva
Indeed · HR
João Silva
Indeed · HR
