Butcher

Description

Job Summary: Responsible for preparing and portioning meats, serving customers, organizing the product counter, and maintaining sector hygiene. Key Highlights: 1. Opportunity for professional growth 2. Access to specialized courses and training 3. Partnership with educational institutions and language schools Prepare meat cuts and portioning, serve internal and external customers at the counter, keep the tray counter organized and updated with various cuts and vacuum-packed meat, remove expired or soon-to-expire products and take them to the sector's pre-established location, know and follow hygiene and safety standards related to proper product handling, maintain cleanliness, sanitation, and organization of counters and the sector, and ensure cutting tools remain in proper working condition. **Requirements:** Completed elementary education; Availability to work from 1:20 PM to 9:35 PM Availability for a 6-day-on/1-day-off rotating schedule; Customer service orientation. Benefits Meal Ticket Breakfast and afternoon coffee; Attendance bonus voucher; Health and dental plan S\& Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership (discounts on purchases at Carone and SempreTem stores, deducted from payroll); Access to courses and training at Carone Corporate University; Partnership with educational institutions and language schools (discounts up to 60%); Driving school discounts; Growth opportunities (numerous internal positions opened every month); Recognition programs for tenure and promotions; Specialty schools (Butchery and Bakery);