Job Summary: A professional responsible for receiving, storing, preparing, and restocking meats, ensuring hygiene and customer service, as well as assisting with daily butcher shop operations. Key Highlights: 1. Receiving, storing, and preparing meats 2. Cleaning equipment and the work environment 3. Customer service and assisting in selecting cuts * Receive, inspect, and store meats according to hygiene standards. * Assist in cutting, deboning, cleaning, and preparing meats (when trained). * Package, label, and weigh products. * Restock meats and products on counters and refrigerated display cases. * Organize and maintain meat and supply inventory. * Check product expiration dates and storage conditions. * Clean equipment, utensils, cold rooms, and the work environment. * Serve customers by providing product information and assisting in selecting cuts. * Sort customer orders and support the butcher in daily tasks. * Comply with food safety, hygiene, and personal protective equipment (PPE) regulations. Salary: R$1\.657,56 \- R$2\.229,97 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
