




Job Summary: A Baker professional responsible for producing bread, pastries, and bakery products, including preparation, shaping, fermentation, and area organization. Key Highlights: 1. Bread and pastry production meeting quality standards 2. Dough preparation and fermentation 3. Inventory organization and control of raw materials A wholesale distributor is seeking a Baker in Juazeiro. Recrut.ai is a recruitment platform that uses artificial intelligence to optimize the candidate selection process. The company aims to connect talents with opportunities more efficiently and effectively. **Responsibilities:** Produce bread, pastries, and bakery products according to quality standards. Prepare ingredients, mix, shape, and ferment doughs. Perform cleaning and organizational tasks in the production area. Manage inventory of raw materials and discard expired products. Position located in Juazeiro / BA. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate alignment with some responsibilities of this role. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.


