Description
Job Summary:
The professional will supervise the production process, specializing in pork cutting, requiring completion of high school education and adherence to Good Manufacturing Practices.
Key Highlights:
1. Specialized supervision of pork cutting processes
2. Focus on Good Manufacturing Practices (GMP)
3. Opportunity to develop communication and leadership skills
**Description and Responsibilities:**
**Working Hours:** Monday to Saturday \- 44 hours per week
**Level:** Not Specified
**Employment Type:** Permanent — CLT* Supervises the production process, specializing in pork cutting.
**Requirements:**
* Completed high school education;
* Technical course in Food Production or related fields is desirable;
* Good Manufacturing Practices (GMP);
* Strong communication and leadership skills.
**Work Location:** Chácaras Neighborhood (end of Andre Maggi Avenue) \- Sinop/MT
**Benefits:**
Basic food basket, Meal allowance