KITCHEN ASSISTANT (1 position)

Description

Job Summary: A professional to assist in meal production and distribution, ensuring food quality and safety, within a cooperative environment that values diversity. Key Highlights: 1. Working in an environment that values diversity and inclusion 2. Assisting in the preparation and distribution of meals and snacks 3. Maintaining kitchen organization and hygiene * ### **Job Description** We are Unimed Criciúma — we are cooperativists! We need change agents to drive this movement within Unimed Criciúma. We believe in the power of transformation: open minds and new perspectives are essential; therefore, we believe Diversity and Inclusion enhance the corporate environment. We pursue excellence, cooperate to grow, manage our emotions, and delight our customers so that our essence spreads throughout the Unimed Criciúma group. We respect differences and create space for people to truly be themselves. It is through differences that we transform the world. Want to join this challenge? Below is a description of the responsibilities: + Assist in meal production and distribution according to menus; prepare and serve snacks for the cafeteria and events; + Ensure information quality and security across all activities. Responsibilities + Confirm and execute daily menus for salads, desserts, breads, and cakes; + Assist the cook in preparing daily menus; + Place orders for food items and supplies, as per menu requirements, using the order spreadsheet in the cook’s absence; + Perform pre\-preparation for the next shift; + Collect samples of prepared dishes and record food temperatures at distribution; + Notify the nutrition assistant and/or coordinator when any food item is missing; + Label homemade preparations and/or foods handled in the kitchen; + Label products removed from original packaging with opening date, expiration date, and batch number; + Complete the temperature control spreadsheet and enter data into the system; + Complete sample control and meal control spreadsheets; + Set up and restock the cafeteria during meal hours; + Prepare, distribute, and collect event snacks; + Keep the kitchen and associated areas organized and hygienic; + Execute the cleaning schedule according to assigned dates and items; + Perform other related tasks as directed by the department coordinator and aligned with workflow. Job Requirements: + Completed elementary education; + Preferred knowledge of cooking and practical experience in dish preparation; + Preferred knowledge of pastry-making; + Flexible availability for work hours. Benefits: + Attendance Bonus; + Meal voucher; + Cafeteria; + Health insurance; + Dental insurance; + Pharmacy network agreement; + Education assistance; + Physical activity incentive plan (GoGood). Work Schedule: 12x36 shift (7 a.m. \- 7 p.m.). This position is also open to persons with disabilities (PCD)! Employment Contract: Indefinite-term CLT. * ### **Field of Activity:** Medicine and Health * ### **CBO Job Title:** Kitchen Assistant * ### **Additional Benefits** + Health Insurance + Dental Insurance + Cafeteria + Meal Voucher + Transportation Voucher * ### **Contract Type** Indefinite-term (CLT) * ### **Work Format** On-site * ### **Other Information** Is prior experience required? No Working Days: 12x36 hour schedule Commercial Period Weekly Workload: 44 hours