Description
Job Summary:
Kitchen assistant position at an à la carte restaurant, responsible for menu item pre-production, kitchen cleaning, and dishwashing.
Key Highlights:
1. Opportunity for professional growth
2. Teamwork under supervision
3. Tasks focused on pre-production and kitchen organization
* ### **Job Description**
Position for a kitchen assistant at an à la carte restaurant.
Agility, attention to detail, and responsibility are required.
Responsibilities: perform pre-production of menu items, kitchen cleaning, and dishwashing.
Will be responsible for pre-production of menu items, as well as portioning meats and general ingredients, under the supervision of the head chef.
Schedule:
Monday to Friday: 8 AM to 12 PM \- 1 PM to 5 PM.
Saturday: 8 AM to 12 PM.
44 hours per week \- 220 hours per month.
Company provides free transportation allowance and on-site meals.
We seek professionals who wish to grow together with us.
* ### **Field of Work:**
Restaurants
* ### **CBO Job Code:**
Kitchen Assistant
* ### **Education Requirement:**
Completed High School (Secondary Education)
* ### **Salary Range**
R$ 1\.000,00 to R$ 2\.000,00
* ### **Additional Benefits**
+ Variable compensation
* ### **Employment Type**
Indefinite-term (CLT)
* ### **Work Format:**
On-site
* ### **Other Information**
Must the candidate be available for travel? No
Is lack of experience acceptable? No
Working days: Monday to Saturday
Business hours
Workload: 44 hours per week