Description
Job Summary:
Prepares dishes according to specifications, handles and seasons food, and checks ingredient preservation to ensure quality standards.
Key Highlights:
1. Preparing dishes according to order/menu
2. Handling and seasoning food
3. Checking ingredient preservation
Prepares dishes, paying attention to order or menu specifications. Handles and seasons food, and checks the preservation status of ingredients used, to meet order requirements and ensure quality standards.
Salary: R$2\.030,00 \- R$2\.600,12 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Meal allowance
* Transportation allowance
Workplace: On-site