Cook

Description

Job Summary: Responsible for preparing meals on a large scale, ensuring quality, flavor, food safety, and compliance with technical and sanitary standards. Key Highlights: 1. Experience in industrial kitchens/collective meals 2. Knowledge of Good Handling Practices 3. Focus on food quality and safety Prepare meals on a large scale, ensuring quality, flavor, food safety, and adherence to established technical, nutritional, and sanitary standards. ***Requirements*** Completed elementary education (preferred); Experience as a cook in collective meals / industrial kitchens; Basic knowledge of Good Handling Practices; Preferred: courses in the food area. ***Benefits*** Meal at the company; Basic food basket, valued at R$ 220.00; Christmas food basket; My Day (a day off on your birthday); Employment type: Permanent CLT; Salary: R$1\.621,00 \- R$2\.364,49 per month; Work location: On-site