Job Summary: A professional responsible for preparing meats, poultry, and fish; preparing a variety of meals; and maintaining the organization and cleanliness of the industrial kitchen. Key Highlights: 1. Preparation and packaging of meats, poultry, and fish 2. Preparation of various dishes according to nutritional needs and guidance 3. Focus on safety, hygiene, and organization of the industrial kitchen **Description:** **Education:** High school diploma preferred **Age Range:** Minimum 18 years old **Responsibilities:** Responsible for preparing meats, poultry, and fish for cooking—cutting, cleaning, weighing, portioning according to requirements, and packaging; Preparing meals by washing, peeling, selecting, chopping, or grinding ingredients and preparing dishes as needed; Ensuring individual and collective safety by using appropriate personal protective equipment during service execution; Disposing of waste materials generated at the workplace; Washing and cutting food items as instructed; Preparing food according to instructions from the Nutritionist, guiding assistants to ensure all meals are prepared to the required quality and within the scheduled timeframe; Monitoring food inventory levels to meet menu requirements; Maintaining awareness of kitchen organization and cleanliness. Proven experience in this role and in industrial kitchens, including handling high meal volumes, ovens, stoves, meal preparation, and combi ovens, stoves, and diverse dishes. 2511140202461751516
João Silva
Indeed · HR
João Silva
Indeed · HR
