WAITER I

Description

Job Summary: Customer service and courtesy, preparation of the dining area, product service, order monitoring, and table-side billing. Key Highlights: 1. Friendly and proactive customer service focused on customer experience 2. Preparation and organization of the restaurant environment 3. Product service with presentation and efficiency * Greet customers courteously, proactively, and attentively, ensuring an excellent in-restaurant experience; * Prepare the dining area prior to opening, checking cleanliness and organization of tables, chairs, utensils, and restrooms; * Serve products according to orders, ensuring proper presentation, temperature, and efficiency; * Accurately enter orders into the system and monitor order execution with the kitchen and bar; * Perform table-side billing, verifying the amount shown on the fiscal receipt Schedule: 6x1 — one Sunday per month, one rotating weekly day off. Tips Birthday Day Off Christmas Basket Newborn Basket Health Insurance Dental Insurance TotalPass Agreement Job Type: Permanent CLT Salary: R$1.518,00 — R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Corporate agreements and commercial discounts * Transportation allowance Education: * Completed High School (Mandatory) Experience: * Customer reception (Preferred) * Customer service (Mandatory) * Restaurant service (Mandatory) * Restaurant experience (Mandatory) * Order handling (Mandatory) Work Location: On-site