Restaurant Manager

Description

Job Summary: We are seeking a professional with experience in team management, inventory management, cost control, and extensive knowledge of food and beverages. Key Highlights: 1. Experience in team and inventory management 2. Extensive knowledge of food and beverages 3. Leadership and communication skills Description: Apply quickly via email: Requirements and Qualifications: * Minimum 2 years of experience in this role and in team management. * Experience in inventory and cost management. * Extensive knowledge of food and beverages. * Leadership skills to manage people. * Communication skills. Desirable: Benefits: Transportation allowance of R$ 245.00, Meal allowance of R$ 600.00, Health insurance, Life insurance Working Hours: 44 hours per week [5:00 PM to 12:00 AM, Tuesday to Sunday] Skills: Education: Completed High School 2512160202201292581