




Job Summary: Responsible for maintaining cleanliness, organization, and functionality of the restaurant environment. Key Highlights: 1. Maintain cleanliness and organization of the restaurant 2. Ensure environmental functionality MAINTAIN CLEANLINESS AND ORGANIZATION OF THE RESTAURANT AND ENVIRONMENTAL FUNCTIONALITY. Employment Type: Full-time, Direct Hire (CLT) Compensation: R$1\.590,00 \- R$2\.900,00 per month Benefits: * Transportation allowance


