Job Summary: Responsible for keeping environments clean and organized, ensuring friendly and efficient service, and controlling supplies to reduce waste, thereby contributing to a positive experience for customers and visitors. Key Highlights: 1. Focus on maintaining cleanliness and organization of environments 2. Friendly and efficient service to customers and visitors 3. Management of supplies to reduce waste Description: Apply quickly via email: Requirements and Qualifications: * Minimum 1 year of experience in kitchen or pantry operations * Knowledge of hygiene and food safety standards * Good communication skills and ability to work in a team * Availability to work during business hours Desirable: Responsibilities and Duties: * Clean and organized environments throughout operating hours * Friendly and efficient service, contributing to a positive experience for customers and visitors * Waste reduction through basic organization and control of supplies * Consistent and appropriate restocking of kitchen materials and provisions * Efficient support for meetings and services, ensuring impeccable presentation of environments Benefits: Day Off, Transportation Allowance, Meal Voucher or Food Allowance Work Schedule: On-site \- 44 hours per week Knowledge: Education: Completed Elementary School Behavioral Skills: Communication, Interpersonal Relationships 2601020202441689178
João Silva
Indeed · HR
João Silva
Indeed · HR
