Description
Job Summary:
Responsible for meal preparation, kitchen organization, and daily production support, ensuring food quality, taste, and hygiene.
Key Highlights:
1. Perform pre-preparation, preparation, and finalization of dishes
2. Maintain kitchen organization and cleanliness
3. Follow food hygiene and safety regulations
Responsible for meal preparation, kitchen organization, and daily production support, ensuring food quality, taste, and hygiene. Will perform pre\-preparation, preparation, and finalization of dishes, following company standards. Responsibilities: Prepare meals according to the daily menu; Cut, season, and perform pre\-preparation of ingredients; Maintain kitchen organization and cleanliness; Monitor usage and storage of supplies; Assist in waste control; Follow food hygiene and safety regulations. Requirements: Prior experience in this role; Agility and organizational skills; Commitment and responsibility; Ability to work effectively in a team. Preferred Qualification: Experience in industrial kitchens or meal delivery services. Schedule: Monday to Friday, from 7:00 AM to 5:00 PM. Location: Vitória – ES (Bento Ferreira neighborhood)
Employment Type: Full-time CLT
Compensation: R$1\.518,00 \- R$4\.208,01 per month
Benefits:
* Transportation allowance
Workplace: On-site