Description
Job Summary:
Professional responsible for performing preventive and corrective maintenance on refrigeration, air conditioning, and cooking equipment, with prompt and safe service.
Key Highlights:
1. Experience in refrigeration and air conditioning maintenance
2. Knowledge of building maintenance (electrical, hydraulic, civil)
3. Ability to read technical diagrams and manuals
Requirements:
\- Technical course in Refrigeration, Electrotechnics, Mechanics, or related fields
\- Experience in maintenance of refrigeration, air conditioning, and cooking equipment
\- Knowledge of building maintenance (basic electrical, hydraulic, and civil)
\- Ability to read technical diagrams and interpret manuals
\- Driver's License Category B (mandatory)
Preferred Qualifications:
\- Experience in retail store or chain maintenance
\- Certifications such as NR10, NR35, EPA, etc.
Responsibilities:
\- Perform corrective and preventive maintenance on equipment
\- Respond to technical service calls with focus on speed and safety
\- Record service activities in the system and report to the coordinator
\- Ensure proper use of PPE and compliance with procedures
Employment Type: Full-time, Permanent CLT
Compensation: Starting from R$2\.535,00 per month
Benefits:
* Meal allowance
* Food voucher
* Transportation allowance
Work Location: On-site