Description
Job Summary:
A butcher-chef prepares, selects, and cuts meats, optimizing the final result through knowledge of animal anatomy.
Key Highlights:
1. Knowledge of meat cuts and animal anatomy
2. Preparation and selection of meats
3. Preferred experience in Kitchen or as Head Chef
A butcher-chef is responsible for meat preparation, including selection, cutting, and selling various types of cuts. They must understand different parts of the animal and how cuts are performed to optimize the final result.
Employment Type: Full-time CLT
Salary: R$1\.641,50 \- R$3\.333,59 per month
Benefits:
* Medical insurance
* Meal allowance
* Transportation allowance
Experience:
* Experience in Kitchen (Preferred)
* Kitchen (Preferred)
* Head Chef (Preferred)
Work Location: On-site