Description
Job Summary:
Responsible for preparing and controlling various meals, coordinating staff, and fully organizing the kitchen to ensure hygiene and quality.
Key Highlights:
1. Preparation of various meals according to the menu and quality control
2. Coordination of auxiliary staff and kitchen organization
3. Ingredient control, food receipt, and verification
Preparation of various meals according to the menu designed by the nutritionist, including seasoning, cooking, baking, and frying. Coordination and guidance of auxiliary staff, quality and hygiene control of utensils and equipment, kitchen organization and food restocking according to demand to avoid waste. Responsible for ingredient control, preparation of shopping lists and CEASA orders, receipt and verification of meats and foodstuffs, as well as cleaning and organizing equipment, countertops, and freezers.
Compensation: R$1\.518,00 \- R$2\.542,00 per month
Benefits:
* Private pension plan
* Meal allowance
* Transportation allowance
Work location: On-site