Job Summary: Cook responsible for cooking, plating, food production, and preparation, with production and quality control, following technical recipes and operating kitchen equipment. Key Highlights: 1. Solid kitchen experience 2. Proactive, cheerful, and committed 3. Team spirit and respect for processes Responsibilities and Duties: Prepare food by cooking; Plate dishes; Produce and prepare food; Control production and quality; Follow technical recipes, mise en place, operate kitchen equipment, store food in an organized manner, check food quality and freshness, select and prepare ingredients, etc. Requirements and Qualifications: High school diploma preferred; Solid kitchen experience; Bonus: extensive experience as a cook; Availability to work night shifts (night position); Availability for rotating schedule 6×1, weekends/holidays; Residence in Vila Velha or Vitória (ES); Personal attributes: proactive, cheerful, committed, team-oriented, and respectful of processes. Benefits and/or Additional Information: Net remuneration: R$1900.00 to R$2700.00/month Market-competitive salary – base salary for commerce + tips On-site meals; Transportation allowance with no payroll deduction; Attendance-based meal voucher; Career development plan / Rapid growth opportunities; Tip participation + bonuses; Dental plan with no payroll deduction; Health insurance; And much more! Employment Type: Permanent CLT Compensation: R$1.900,00 – R$2.700,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
