Job Summary: Assist in meal preparation and distribution, packaging, inventory control, and sanitation, following quality and safety standards. Key Highlights: 1. Assistance in meal preparation and distribution 2. Inventory control and environmental sanitation 3. Focus on food and personal safety Assist in meal preparation by performing operational procedures; package meals for transportation and distribute them in the restaurant, following required procedures and controls; execute activities according to the quality management system procedures, ensuring the safety of served food; assist in inventory control of foodstuffs and materials by recording and monitoring ingredients used in meal production; perform sanitation of unit areas, as well as industrial kitchen equipment and utensils, according to operational procedures; perform tasks safely using provided PPE (Personal Protective Equipment) and following instructions received during operational training, contributing to compliance with personal and food safety regulations. NOTE: EXPERIENCE IN PASTRY REQUIRED Employment Type: Full-time CLT Salary: R$1.712,44 - R$3.469,00 per month Benefits: * Medical assistance * Transportation allowance Experience: * Kitchen (Mandatory) * À la carte (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
