Cook

Description

Job Summary: This professional will be responsible for preparing and plating dishes, suggesting menu modifications, monitoring consumption, and coordinating kitchen assistants, while applying food safety standards. Key Highlights: 1. Daily menu dish preparation and plating 2. Menu modification suggestions based on consumption data 3. Kitchen team guidance and coordination * Meal/food allowance: BRL 745.00 per month; * Prepare daily menu dishes according to received requirements; * Plate individual meals, buffets, meal trays, etc., and distribute them to consumption areas; * Suggest menu modifications based on product availability and historical consumption data; * Monitor consumption and replenish food supplies when necessary; * Perform tasks across various kitchen departments; * Implement the area's "Self-Control" processes and procedures; * Apply food safety best practices relevant to the area; * Guide and coordinate Kitchen Assistants and Assistant Cooks in collaboration with supervisors; * Perform other related duties as required by the department. Employment Type: Permanent CLT Compensation: BRL 2,173.97 per month Benefits: * Medical assistance * Profit sharing * Life insurance * Food voucher * Meal voucher * Transportation voucher Selection Question(s): * Are you available for the shift from 11:00 PM to 7:00 AM? Work Location: On-site