COOK

Description

Job Summary: Cook professional in HR consulting, responsible for food pre-preparation, ingredient inventory control, and kitchen management. Key Highlights: 1. Kitchen experience 2. Kitchen management and organization 3. Food pre-preparation for events HR Consulting company seeks a Cook professional in Colombo. **Responsibilities:** Receiving goods. Controlling ingredients. Managing labels and expiration dates. Organizing and polishing tableware. Performing food pre-preparation according to events and specifications. Cleaning and managing the kitchen. Previous roles such as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 4\.900,00 * Meal Allowance * Transportation Allowance * Health Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Tuesday to Saturday, from 09:00 to 17:00\.