Job Summary: A restaurant is seeking a Bartender to prepare and serve drinks, serve customers, manage inventory, and keep the bar organized, ensuring efficient and high-quality service. Key Responsibilities: 1. Prepare drinks and cocktails 2. Serve customers at the bar counter 3. Manage inventory and organize the bar The restaurant seeks a Bartender professional in Araquari (Itapocu). **Responsibilities:** Prepare drinks, cocktails, and beverages in general. Serve alcoholic and non-alcoholic beverages. Serve customers at the bar counter. Recommend beverages based on customer preferences. Manage beverage and supply inventory. Organize and maintain a clean and well-stocked bar. Follow beverage preparation and presentation standards. Assist in managing bar materials. Ensure efficient and high-quality service. Previous experience as a Bartender, Mixologist, Bar Server, or Waiter may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
