Kitchen Assistant

Description

Job Summary: Assist the cook in kitchen activities, including food preparation, cooking, frying, cutting, and portioning, as well as maintaining cleanliness and organization. Key Highlights: 1. Direct assistance to the cook in various culinary tasks. 2. Handling and preparation of a variety of foods. 3. Maintenance of hygiene and organization in the kitchen environment. **Job Description:** Assist the cook in kitchen activities; perform food preparation, cooking, frying, and cutting of food items; Perform food portioning; Maintain distribution counters regarding utensils, consumable materials, and food items; substitute for the cook during legally mandated absences; Handle and cut meats, chicken, vegetables, and assist in cooking and food handling; Clean and sanitize equipment, work surfaces, and utensils, as well as organize and clean the cooking area; Collect and identify food samples; assemble, distribute, and restock food, beverages, and utensils; **Requirements:** Completed high school education; Prior experience in this role is desirable.