BUTCHER

Description

Job Summary: We are seeking a professional to work in the butcher department, performing meat cutting and deboning, organizing the workspace, and efficiently serving customers. Key Highlights: 1. Collaborative and welcoming environment 2. Professional growth and development 3. Being part of a dynamic and committed team **Description** Are you looking for a new opportunity that allows you to apply your skills and join a dynamic and committed team? We have an outstanding position waiting for you! Our company values teamwork, dedication, and passion for what we do. Here, we believe every employee plays a fundamental role in delivering high-quality products and ensuring customer satisfaction. We offer a collaborative and welcoming environment where your professional growth and development are top priorities. If this vision resonates with you and you wish to join us in a challenging and rewarding project, this is your chance! Come be part of our story and contribute to a promising future. We look forward to meeting you and exploring how your experience and talents can add value to our team! **Responsibilities and Duties** – Perform meat cutting and deboning in compliance with food hygiene and safety standards. – Organize and maintain a clean and appropriate workspace for food handling. – Serve customers efficiently, providing information about products and their features. – Monitor meat and related product inventory, ensuring restocking and item validity. – Assist in preparing special cuts according to customer demand. – Maintain equipment and utensils in good condition and proper working order. – Collaborate with the team to achieve sales targets and promote products. **Requirements and Qualifications** – Prior experience in the butcher department or related activities. – Knowledge of various meat cuts and safe food handling practices. – Ability to operate butcher equipment and cutting utensils. – Certification in food hygiene and safety. – Teamwork capability and strong communication skills. – Organizational skills and attention to detail. – Availability to work rotating shifts.