Description
Job Summary:
A professional responsible for food pre-preparation and preparation, sanitation, organization, and assisting in meal distribution under supervision.
Key Highlights:
1. Assisting the cook in meal preparation and distribution
2. Preparing and sanitizing ingredients according to quality standards
3. Assisting in the preparation of dishes, sauces, salads, and desserts
Food pre-preparation and preparation, cutting, portioning, ingredient sanitation, and overall workplace organization.
Restocking food items and assisting the cook in meal preparation and distribution under strict quality standards.
Assisting in the preparation of simple dishes, sauces, side dishes, fried foods, or assembling salads and desserts under supervision.
Washing utensils, pots, dishes, and equipment (e.g., blenders and food processors) used during service.
Compensation: R$1\.625,09 per month
Benefits:
* Transportation allowance
Work Location: On-site